Sticky Sweet Chili Chicken Wings

🧾 Ingredients:

• 500g chicken wings

• 4 tbsp cornstarch

• Oil for frying

Sauce:

• 3 tbsp sweet chili sauce

• 2 tbsp honey

• 1 tbsp soy sauce

• 2 cloves garlic

👨‍🍳 Instructions:

1. Pat wings dry (important for crispiness).

2. Coat lightly with cornstarch.

3. Fry at medium heat until cooked → increase heat → fry again for crisp.

4. In pan, cook garlic, add all sauce ingredients.

5. Simmer until thick & sticky.

6. Toss wings until fully coated.

👉 Taste: crispy outside, sticky sweet-spicy glaze.