Creamy Tuscan Chicken Pasta

🧾 Ingredients:

• 200g pasta (fettuccine/penne)

• 1 chicken breast (sliced thin)

• 2 tbsp olive oil

• 3 cloves garlic (minced)

• 1 cup heavy cream

• ½ cup milk

• ½ cup sun-dried tomatoes

• 1 cup spinach

• ½ cup parmesan cheese

• Salt, pepper, Italian herbs

👨‍🍳 Instructions:

1. Cook pasta in salted boiling water (like sea water) until al dente. Reserve ½ cup pasta water.

2. Season chicken with salt, pepper, herbs.

3. Heat oil, cook chicken until golden (3–4 mins each side). Remove.

4. In same pan, sauté garlic until fragrant.

5. Add cream + milk → simmer gently (don’t boil hard).

6. Add sun-dried tomatoes + spinach → cook until wilted.

7. Stir in parmesan until melted.

8. Add pasta + chicken back in.

9. Adjust thickness with pasta water.

👉 Taste: creamy, slightly tangy, restaurant-quality.