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2 potatoes (boiled & mashed)
½ cup shredded cheese
1 tsp paprika
Salt & pepper
Tortillas
Oil for frying
Mix mashed potatoes + cheese + seasoning.
Fill tortillas and fold.
Pan-fry until golden & crispy.
Serve with sauce (mayo + chili sauce recommended).
👉 Taste: crispy outside, cheesy soft inside.