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This recipe is dangerous, not because it’s hard, but because it’s too easy.
In just 2 minutes, you get a soft chocolate cake with a molten center that feels like something from a café. No oven, no stress, no waiting.
Perfect for late-night cravings… or when you just need chocolate immediately.
1 ripe banana
3 tbsp flour
2 tbsp cocoa powder
2 tbsp sugar
Chocolate chunks
Mash banana until smooth.
Mix everything directly in a mug.
Add chocolate in the center.
Microwave 60–90 seconds.
Undercook slightly, the center will stay gooey.