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250g chicken breast (bite-sized)
3 tbsp flour
2 tbsp cornstarch
1 egg
3 cloves garlic (minced)
3 tbsp grated parmesan
Salt, pepper
Oil for frying
Season chicken with salt & pepper.
Coat in flour + cornstarch, then dip in egg.
Fry until crispy golden.
Sauté garlic in a bit of butter.
Toss chicken in garlic + parmesan.
👉 Taste: crispy, cheesy, garlicky — snack or meal.