Juicy Homemade Beef Burger

🧾 Ingredients

• 300g ground beef

• Salt & pepper

• Burger buns

• Cheese slices

• Lettuce, tomato

• Sauce (mayo/ketchup)

👨‍🍳 Instructions

1. Form patties (don’t overwork meat).

2. Season both sides.

3. Cook 3–4 min per side.

4. Add cheese in last minute.

5. Toast buns lightly.

6. Assemble burger with toppings.

💡 Tips

• Press a small dent in the patty → cooks evenly.