300g ground beef
Salt & pepper
Burger buns
Cheese slices
Lettuce, tomato
Sauce (mayo/ketchup)
Form patties (don’t overwork meat).
Season both sides.
Cook 3–4 min per side.
Add cheese in last minute.
Toast buns lightly.
Assemble burger with toppings.
Press a small dent in the patty → cooks evenly.