Creamy Garlic Pasta

🧾 Ingredients (2 servings)

• 200g pasta (spaghetti/fettuccine)

• 3 cloves garlic (minced)

• 2 tbsp butter

• 200 ml heavy cream

• 50g grated parmesan cheese

• ½ tsp salt

• ½ tsp black pepper

• Optional: parsley for garnish

👨‍🍳 Instructions

1. Boil water with salt, cook pasta until al dente (8–10 min). Reserve ½ cup pasta water.

2. Melt butter on medium heat, sauté garlic until fragrant (not brown).

3. Pour in cream, stir slowly until slightly thickened.

4. Add parmesan, mix until melted.

5. Add pasta + a bit of pasta water for smooth texture.

6. Season with salt & pepper, garnish, serve warm.

💡 Tips

• Use fresh parmesan, not powdered, for better flavor.

• Don’t overcook garlic → it becomes bitter.