Classic Beef Burger

Ingredients:

• 300g ground beef

• Salt & pepper

• 2 burger buns

• Lettuce, tomato slices

• Cheese slices

• Mayonnaise & ketchup

• Butter

Instructions:

1. Form beef into patties, season both sides.

2. Heat pan or grill, cook patties 3–4 mins per side.

3. Add cheese on top near the end to melt.

4. Toast buns with butter.

5. Assemble: bun → sauce → lettuce → patty → tomato → sauce → top bun.

6. Serve hot with fries.