Japanese Fluffy Omelette (Tamagoyaki Style)

🧾 Ingredients:

• 4 eggs

• 2 tbsp milk

• 1 tsp sugar

• Pinch salt

• Butter

👨‍🍳 Instructions:

1. Whisk eggs gently (don’t over-foam).

2. Add milk, sugar, salt.

3. Cook thin layer → roll.

4. Add more egg → roll again.

5. Repeat until thick layered roll forms.

6. Slice neatly.

👉 Taste: soft, slightly sweet, delicate.